We travel · Full service
A cigar bar, wherever you’re standing.
A sommelier behind a proper table, cutting and lighting for your guests all night. One table’s footprint, and it becomes the part of the evening people talk about afterwards.
Tier I
Silver Label
Intimate weddings and groom’s parties.
$1,450
- Hours
- 3
- Staff
- One cigar sommelier, cut-and-light service
- Cigars
- 30 premium, from the top 25 brands
- Setup
- Single cocktail table, glass-top or open-cedar humidor, premium tools, crystal ashtrays
- Included
- Custom-branded matchboxes with your names and date
Tier II · Most booked
Gold Reserve
Standard receptions, 100–150 guests.
$2,450
- Hours
- 4
- Staff
- One to two sommeliers, depending on guest flow
- Cigars
- 60 premium and ultra-premium
- Setup
- Expanded multi-tier tabletop with written tasting notes
- Included
- Monogrammed event cigar bands, and a personalised travel humidor for the couple
Tier III
Platinum Connoisseur
Luxury weddings.
$3,850+
- Hours
- 5
- Staff
- Lead sommelier plus a lounge porter keeping the area immaculate
- Cigars
- 100 ultra-premium and rare
- Setup
- A sprawling presentation of rare boxes
- Included
- Custom bands, personalised humidor, engraved cutter, and a locked box of ten ultra-rare cigars handed to the groom and VIPs at the end of the night
How we turn up
Simple, but not casual.
One table has to justify the price, so the execution has to be flawless. This is the standard we hold ourselves to, written down.
- The uniform
- Tailored vests and ties — or classic guayaberas in warm weather. Service gloves whenever a cigar is handled before cutting.
- The tools
- Heavy metal or wood-inlay cutters and triple-flame torches. Xikar, Colibri. No plastic, anywhere.
- The signage
- Framed acrylic or leather-bound menus laying out the flavour profile of each of the night’s three or four cigars.
- The cleanup
- Leave no trace. Every bit of ash bagged and every table wiped down before we go — which is how you become a venue’s preferred vendor.
Check your date
Tell us about the night.
Date, venue, roughly how many people, and which tier you have in mind. We’ll come back with availability and a quote — usually the same day.
- Lead time
- The earlier the better for Saturdays in summer.
- Catering
- Working with Nameless Catering? Cigars can travel with the food staff.